説明
コンプリートx4 100% 分離・加水分解プロテイン
Whey Protein Isolated Isolac | Beef Protein Isolated & Hydrolysed | Egg White Protein Instantized
Whey protein isolated combined with beef isolated and hydrolyzed protein and instantized egg White Protein.
Very fast absorbing with extra high amino acid profile and also cold processed for a high anabolic effect.
No sugar and fat, ideal for weight loss and keto diets
4種類のタンパク質｜3種類の動物性食品
スーパー栄養価
エクストラ・アナボリック
迅速かつ効果的
SCNutrition for once again is one step ahead, bringing you an innovation in the world of proteins.
The only product with 4 types of protein from animal source, only from 100% Isolated and Hydrolyzed forms of proteins, with the highest bioavailability and very fast absorption.
- THE FIRST PROTEIN FORMULA COMBINING MEAT-EGG-WHEY PROTEINS
- 4 EXTRA HIGH ANABOLIC PROTEIN SOURCES
- HIGH CONCENTRATION IN EAA’S AND BCAA’S
- EXTRA HIGH PROTEIN CONCENTRATION 90%
- ONLY ISOLATED & HYDROLYZED FORMS FOR INSTANT BLOOD DELIVERY
- ALMOST NO CARB AND NON FAT, IDEAL FOR LOW CAL DIETS
The purest form of whey protein
Isolac® is a powerful whey protein for muscle building and recovery
Whey protein isolates contain at least 90% protein including all the essential and branched chain amino acids (BCAAs) required for muscle growth.
As a pure source of high quality protein and is soluble in a wide pH range, Isolac® is perfect protein boost for popular sports supplements formats such as nutritional bars, powders and RTD beverages.
With the exceptional amino acid composition and superior benefits that comes naturally from whey, Isolac® is a perfect protein choice for a range of applications such as;
- milk protein alternative for people with lactose intolerance
- protecting lean muscle mass during calorie reduction
- supplementing infant formula
- premium protein source in clinical nutrition.
| ISOLAC® WHEY PROTEIN ISOLATES | |
|---|---|
| Features | • Superior source of protein • Excellent biological value • Rich source of essential amino acids (EAA) • Naturally high in branched chain amino acids (BCAAs); leucine, isoleucine, valine • 100% natural • Low lactose • Low fat • Low glycemic index • Kosher and Halal approved • Suitable for vegetarians • Produced to the highest quality standards • Fully traceable to farm source • Non GM |
| Nutritional profile | • Protein 91% (dry basis) • Fat 1.0% |
Beef Protein Isolated & Hydrolyzed:
Unique combination of 2 types of Beef proteins. These proteins are enzymatically “predigested”, so they have a very high speed of absorption in just a few minutes after the consumption. This means that you take all the aminos of the protein very fast so the anabolic process starts immediately.Beef Protein and Collagen Synthesis
One of the huge advantages of these 2 proteins are the high L-hydroxyproline concentration, an amino acid that turns into real collagen into your body. Hydroxyproline has the same structure as the amino acid proline, with an hydoxyl (OH) group attached to the gamma carbon atom on the pyrrolidine ring. Real tests have revealed the amazing the effects of oral L-hydroxyproline on collagen synthesis increase in the body. In only 2 weeks administration of of oral L-hydroxyproline, the soluble collagen content of the skin had dramatically increased, and the serum concentration of collagen peptides was correlated with the skin content of soluble collagen. This result suggests that oral L-hydroxyproline augmented collagen metabolism.Collagen for Sports & Women:
Collagen is a protein and it is the protein that is most abundant in your body. In fact, collagen makes up about 25% of your protein. Collagen is important because it helps form the structures in your body Collagen forms the cables that strengthen tendons. This is a great benefit for all kind of sport people, especially after the age of 25, where collagen synthesis rate is decreasing year by year and your tendons are more fragile with lots of injuries. It is also what forms the durable, immense sheets that support the internal organs and skin. These structural formations bring shape to your body. Collagen helps maintain and protect your softer body tissues while connecting them to the framework of your body. Hydroxyproline is one of the main components of collagen as it is vital for the stability of collagen. Women over the age of 30 and especially the ones on a diet, do not receive the proper amount of food they need, so their skin loses its elasticity and gets old. Completex4, with NO FAT and NO SUGAR and with high L-Hydroxyproline, is the most ideal protein to help you lose fat but also keep your collagen synthesis increased.Egg White Protein Isolated:
Almost all athletes think that WHEY protein is the king of proteins…Well, it is not! SCNutririon chose the highest quality of egg white protein, with spray-drying process, which is High Bio-Available, easy mixing, with AMAZING SMELL & TASTE… Also, for FIRST time an Egg White Protein Powder…becomes an ANABOLIC formula. Egg White protein contains 40 different proteins, from which Ovalbumin is the most abundant (~55%). Also, it contains NO LACTOSE. The second most abundant protein is Ovotranferrin, a protein that binds to Iron and has amazing anti-microbial properties Egg White Protein, contains ALL AMINO ACIDS, including BCAA’s, in high concentrations. This will help your body stimulate protein synthesis and muscle growth. Egg White, is medium-rate digestion protein, which is the best for feeding your body with a more stable way. Egg White Protein is high in ARGININE Arginine stimulates NITRIC-OXIDE synthesis in the body. This will help your body deliver more blood flow to muscles and as a result you will have more oxygen (less lactic acid, better endurance), more nutrients to your muscle cells (less muscle wasting, better anabolic effect, better recovery, less muscle injuries). Arginine, Also will give more GROWTH HORMONE from your brain, with huge anabolic and fat-loss effect. Egg white’s Sulfur, will stimulate your hormone synthesis and create NATURAL ANABOLICS in your body.DigeZyme® in Sports and Delayed Onset Muscle Soreness: Results from a Double-blind, Placebo-controlled Clinical Trial
Delayed onset muscle soreness (DOMS), a particular type of muscle soreness, is a well-documented phenomenon, often occurring as the result of unaccustomed or high intensity eccentric exercise. Muscle shortening, enhanced passive stiffness, swelling, low on strength and power, localized soreness and disturbed proprioception are the common symptoms associated that often occur within 24 h post-exercise and lasting for 3–4 days.
To date, significant research has been done on the treatment of DOMS but none are satisfactory in preventing or treating DOMS. Drugs like NSAIDs (e.g. ibuprofen) are widely used but are known to impair and lengthen the healing process as well as cause various side effects making them no-so-fit.
However, studies have suggested that using enzymes could be a better alternative. Sitosterols, plant sterols and protease enzymes have been found to alleviate DOMS-associated pain and inflammation. Oral supplementation of protease enzyme has been known to improve injury recovery time.
In a recently published double-blind, placebo-controlled clinical trial efficacy of DigeZyme® in reducing pain associated with delayed onset muscle soreness (DOMS) induced by standardized eccentric exercise was evaluated. In this study, 20 healthy male participants were to receive either placebo or multi-enzyme complex capsule (50 mg) thrice a day for a period of 3 days.
Results suggested that that DigeZyme® was able to decrease the associated pain and tenderness induced by exercise. Decrements were also observed in McGill Pain Questionnaire showing high significance in the active arm (Fig. 1 and Fig. 2). There was also a declining trend in the level of pro-inflammatory biomarkers (creatine kinase and lactate dehydrogenase).
Source: http://www.digezyme.com/
製品情報
920g | 38 scoops of 24g | 7 flavours
推奨される使用法
Consume 1 scoop (24g) in 250ml of water immediately after training.
In periods of high protein requirements, use one extra scoop of COMPLETEx4 Protein 100% 1 hour before training to increase your intra-training Nitrogen Balance and decrease the muscle tissue damage.
ヒント Do not use cold water to mix the powder. Do not use milk to mix the powder.
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